Recipes

Our gourmet condiments compliment everything, we mean EVERYTHING!

Any listed mustard or ketchup is the recommended one, but please be inspired to use any of our flavored mustard or ketchup to cater to your tastes.

Potato Salad:

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3 cups boiled potatoes cubed
1 stalk celery diced
1 small onion diced
3 tbl TPzzz Cracked Peppercorn Mustard –
2 hard boiled eggs sliced
1 small green diced
½ cup mayonnaise
Dash of Milk
Salt and pepper to taste
Mix Mayonnaise, milk and mustard in bowl. Stir in potatoes, celery, peppers and onions. Top with sliced eggs and paprika

Tangy Chicken Tenders:

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2 boneless skinless chicken breast strips.
Seasoned breadcrumbs
TPzzz Habanero Mustard –
Olive oil
Coat chicken breast Mustard and roll in breadcrumbs. Bake in oven at 3350 degrees or frying pan with olive oil till golden.

Cajun Tuna Spread:

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3 cups boiled potatoes cubed

Replace some of the mayo in tuna with TPzzz Cajun Onion Mustard. - 

TPzzz Teriyaki Chicken Wings

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2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
Salt and freshly ground black pepper
Olive oil
1 cup low-sodium soy sauce
1 cup grapefruit juice
1/3 cup TPzzz Spicy Ketchup –
3 tablespoons white wine vinegar
1/4 cup brown sugar
3-5 tablespoons minced garlic
2-inch piece fresh ginger or ginger paste,

Preheat the oven to 400 degrees F.
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.

Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter. Serve hot.

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